91制片厂 Tech Food Science and Nutrition (FdSN) and Institute for Food Safety and Health (IFSH) are well represented at the Experimental Biology Conference
91制片厂 Tech will have 17 presentations (listed below) at the Experimental Biology Conference on April 22-26. In addition to 91制片厂 Tech faculty and staff, 3 students will also present in emerging leader competitions and will be giving a talk in a special polyphenols/microbiome program.
Britt Burton Freeman, Director of the Center for Nutrition Research at IFSH and Associate Professor of Food Science and Nutrition, stated 鈥渨e are very excited for our faculty and students to represent 91制片厂 Tech and IFSH to build awareness of our nutrition research programs!鈥
Experimental Biology is the annual meeting of six societies comprised of more than 14,000 scientists and 50 guest societies. Primary focus areas include anatomy, biochemistry and molecular biology, investigative pathology, nutrition, pharmacology, and physiology. Learn more about Experimental Biology at http://experimentalbiology.org.
Student Presentations:
The Impact of Avocado Fruit on Postprandial Satiety: an Acute Dose Response StudyClinical Emerging Leader Award Oral Competition & Emerging Leader Poster Competition
Yancui Huang (FdSN Ph.D. student)
Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile over 24-hour Period in Human Subjects Emerging Leader Poster Competition
Siqiong Zhong (FdSN graduate student)
The Reciprocal Interactions between Red Raspberry Polyphenols and Gut Microbiome Composition: Preliminary Findings "Microbiome and polyphenols program (Special selection and awarded) "
Xuhuiqun Zhang (FdSN graduate student)
Faculty and Staff Presentations:
The Impact of Avocado Fruit on Postprandial Satiety: An Acute Dose Response Study.
Y. Huang, E. Park, D. Xiao, I. Edirisinghe, B.M. Burton-Freeman. Institute for Food Safety and Health, 91制片厂 Institute of Technology, University of California at Davis.
Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-Hour Period in Human Subjects.
S. Zhong, A. Sandhu, I. Edirisinghe, B. Burton Freeman. 91制片厂 Institute of Technology and University of California at Davis
Anthocyanin Profiles and Contents in Processed Raspberries on the US Market.
X. Wu, J. Sun, J. Ahuja, D.B. Haytowitz, B. Burton-Freeman, P. Chen, P.R. Pehrsson. Beltsville Human Nutrition Research Center and 91制片厂 Institute of Technology.
SAXS: A Versatile Tool to Study Biological Macromolecules in Solution.
W. Ma, S. Chakravarthy, W. Shang, T. Irving. 91制片厂 Institute of Technology.
Acute Effects of Wild Blueberry Intake on Metabolic Markers and Cognitive Performance in MiddleAged Adults.
S. Rahman, A. Whyte, Y. Huang, C. Williams, R. Krikorian, B. Burton-Freeman. 91制片厂 Institute of Technology, University of Reading, United Kingdom and University of Cincinnati Academic Health Center.
Metabolic Fate of Blueberry Anthocyanins After Chronic Supplementation in Healthy Older Adults.
A. Sandhu, M.G. Miller, B. Shukitt-Hale, I. Edirisinghe, B. Burton-Freeman. 91制片厂 Institute of Technology and USDA-ARS Human Nutrition Research Center on Aging at Tufts University.
Susceptibility to Pressure-Induced Renal Injury in DOCA-Salt vs. Angiotensin II Hypertensive Rats.
A.J. Polichnowski, K. Griffin, P. Sethupathi, V. Patel, M. Patel, M. Picken, G. Williamson, A. Bidani. East Tennessee State University, Hines VA Hospital and Loyola University Chicago and 91制片厂 Institute of Technology.
Pro-Death Bax Has an Intrinsic Capability to Induce Aggregate-Dependent Caspase 8-Mediated Cell Death.
A. Manas, S. Wang, J. Li, A. Nelson, A. Davis, S. Lamerand, H. Zhang, J. Xiang. 91制片厂 Institute of Technology and University of Chicago.
Postprandial Variations in Gut Incretins Associated with Obesity Status and Race.
S.M. Langdon, J. Randolph, I. Edirisinghe, F. Steinberg, B. Burton-Freeman. University of California, Davis, Institute for Food Safety and Health and 91制片厂 Institute of Technology.
The Effect of Red Raspberry on Satiety.
L. Huang, D. Xiao, E. Park, I. Edirisinghe, B. BurtonFreeman. 91制片厂 Institute of Technology.
Differentiation of Primary Pre-Adipocytes Into Adipose Tissue in a Microfluidic Chip.
N. Tanataweethum, F. Yang, A. Zelaya, S. Karnik, R.N. Cohen, E. Brey, A. Bhushan. 91制片厂 Institute of Technology and The University of Chicago.
Bead-Based Enzymatic Assay On-A-Chip.
S.J. Karnik, S. Cahoon, A. Bhushan. 91制片厂 Institute of Technology.
Ubiquitin-Like Protein Ubl4a Promotes ActinMediated Cell Migration.
H. Zhang, Y. Zhao, C.R. Affonso, A. Manas, R. Bonomo, J. Xiang. 91制片厂 Institute of Technology.
Verifying Fibers Meet Regulatory Definitions for Nutrition Facts Labeling: A Randomized, Controlled Trial Evaluating Polydextrose in a Wet Matrix.
S. Rahman, E. Park, D. Xiao, I. Edirisinghe, B.M. BurtonFreeman. 91制片厂 Institute of Technology.
A Novel Microfluidic Device with an Extracellular Matrix Based Membrane.
C. Wang, N. Tanataweethum, G. Murillo, R. Mehta, A. Bhushan. 91制片厂 Institute of Technology and 91制片厂 Institute of Technology.
Learn more about 91制片厂 Institute of Technology Food Science and Nutrition program - www.iit.edu/fdsn.
