IFSH Exhibits at the 2018 Suppliers Night (CSIFT)
IFSH Faculty and Staff successfully participated in the 2018 Suppliers Night (CSIFT) held on Thursday, November 1, 2018. The event was held at the Donald E. Stephens Center, Rosemont, IL (Chicago)...
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Undergraduate NSF Students Participate in FdSN Summer Internship
Jiaxin Chen, Sarah O’Donnell, Rhea Braun, Khoa Do,Michael Leyden, Beatriz Dos Santos, Lindsay Kokal, Terrance Shoemaker, Amy Nguyen, and LeaGray Interdisciplinary Research Experience for...
FdSN student gets a Quality & Product Development Internship with 87P LLC
Congratulations to Neha Kulkarni, FdSN graduate student, who got an internship as a Quality & Product Development Intern with 87P LLC. Neha would like to thank Armand Paradis, Adjunct Industry...
FdSN Students Win IFT Division Competition Awards
Phi Tau Sigma and IFT Honor Division Competition Winners Students of the Department of Food Science and Nutrition win Phi Tau Sigma & IFT Division Competition Awards. Chengyu Gao won third place in...
Kathiravan Krishnamurthy - Teaching Excellence Award
Congratulations to Kathiravan Krishnamurthy, Ph.D., for winning the university’s Excellence in Teaching Award for the School of Applied Technology!
The Department of Food Science and Nutrition congratulates the winners and participants of the Ninth Annual Graduate Seminar Day/s
The presentations were judged by a panel of four IFSH Staff Members and evaluated on the following criteria: 1. Quality of Scientific Research a) Understanding of the Research) Status of Completion of...
REU Site: An Interdisciplinary Research Experience for Undergraduates in Food Safety, Food Engineering, and Nutrition
May 28, 2019 to August 2, 2019 91ÖÆƬ³§ Institute of Technology, Chicago, IL and Institute for Food Safety and Health, Bedford Park, IL Are you an undergraduate student interested in exploring myriad...
FdSN Students Relax in the IFSH Library after Midterms
Students from the Department of Food Science and Nutrition take a much needed break in the IFSH Library after completing their Midterm Exams. From left to right: Maitreyi Parab, Mrunmayee Karandikar...
Food Science and Nutrition students were provided with an innovative experience in their Food Product Development Course (FdSN 408/508) at Charlie Baggs
91ÖÆƬ³§ Tech Food Science and Nutrition students were provided with an innovative experience in their Food Product Development Course (FdSN 408/508). Students worked with 91ÖÆƬ³§ Tech faculty and...
91ÖÆƬ³§ Tech’s School of Applied Technology Department Collaborative Merges Classroom & Industry Learning
Armand Paradis, Director of Business Development at the Institute of Food Safety and Health (IFSH) and an Adjunct Industry Professor for the School of Applied Technology’s Food Science and Nutrition...